Fairy-tale Wedding

Nothing is as spectacular as an Indian Wedding. And this one was the wedding to remember!

Traditional martial arts performance in Konark, Orissa

While visiting Sun Temple in Konark (state of Orissa), we were lucky to get to see a performance of traditional martial arts - Paika Nrutya. Paika means battle and nrutya means dance, so this form of dance is an enactment of a battle. A group of men wearing traditional clothes and playing drums were enthusiastically cheering and shouting while building different human pyramids and performing other feats with what looked like a heavy wooden wheel. Traditionally village warriors used to perform this dance to pump themselves up before going to battle. Both the sight and mood were just great!

What I used to go to see in a ZOO...

It's not just vehicles using the roads and not just tourists hanging out at historic sites in India! While I get to see only cows and goats on the roads of megacity -- Mumbai, Jaipur was way more exciting. Like a little kid I was screaming in excitement "Peacock! Peacock!" And then, of course, there are camels and elephants everywhere and after while you even stop noticing monkeys -- so many of them :o) We could not believe that our safari guide in Jaisalmer said that he had never seen a monkey, but then, we didn't see one there in a desert as well... Here is the fauna of Jaipur :o)

Laal maans @ Trident, Jaipur

Isn't it interesting that in this mainly vegetarian state - Rajasthan - I might just have tasted the best lamb dish in my whole life so far!? It is called "Laal maans", which literally means "red meat" and is traditionally prepared by cooking lamb for a long time in a simple masala that mostly consists of only red Rajasthani chillies, salt and ghee. We read amazing reviews and decided to stop for a lunch of laal maans at Trident hotel (Jaipur), which calls it their signature dish. It was out of this world and worth every rupee, even though the restaurant is quite pricey and we didn't dare ordering anything else ;o) They use spring lamb that is first smoked with cloves in a tandoor and then slowly cooked for a long time in the masala. The meat was so soft and the smokey flavour worked very well with red chillies and cloves. It is served with curried chickpeas, spinach-yogurt potatoes and Indian bread of your choice. One portion is big enough to feed two hungry tourists :o) Recommended!

Village

The two small villages (population of ~300) we stopped at on the way to the desert were quite clean and picturesque. The first village was half Hindu and half Muslim. While they all get along well, they settle down only on the side of the village where their community stays. There was an imaginary line. All houses were built using cow dung, mud and water and then the wall were painted and decorated. There was a lot of cow dung drying in piles all around, it is also used as fuel. Families are big and there is not enough space for everyone to sleep inside, so they put blankets on platforms outside and kids sleep there. For Diwali they had a celebration where visitors from other villages came, they cooked a couple of goats and ate them all together. Each village had a school and a doctor. Only men work and women take care of kids and households. As one old uncle was telling us: "All they do is bring water and make chapatis. Foreign women work, it's better for the men there..." :o) Well, I am sure that these women work hard as well, it's not an easy life.